Your go-to sandwich champion. Firm crust, soft center, lightly sweet and super sliceable. With 100% clean ingredients your next meal just got an upgrade. Our Keto Sandwich Bread supports your Keto, Low-Carb, High-Protein and Vegan diet without compromising on flavour.
All our Bready Mix products are KETO Certified by the Paleo Foundation, as well as licensed by the trusted seal of Food Created by Doctors & Chefs.
Ingredients: Protein mix (wheat protein, soy protein, lupine protein), Soy grits, Soy bran, Sugar (sucrose from sugar beet), Oat fibre, Salt, Sunflower lecithin, Yeast. Allergy Information: May contain egg and milk.
Ingrédients: Mélange de protéines (protéine de blé, protéine de soja, protéine de lupin), Gruau de soja, Son de soja, Sucre (saccharose de betterave sucrière), Fibres d'avoine, Sel, Lécithine de tournesol, Levure. Informations sur les allergies: Peut contenir des œufs et du lait.
Mix: Combine the Bready Mix with 1 1/3 Cups (320 ml) of warm water in a large bowl. Mix with a mixer at medium or thoroughly by hand for 7-8 mins. Once complete, dough should come out smooth and firm.
Rest: Place dough in a NON-stick loaf pan or a parchment lined baking container of approx. 9x4x3’’ size. Cover with a kitchen towel and let it rest and rise in a warm place at room temperature for 60 mins. Dough should double in size.
Bake: Preheat oven to 350° F. Once preheated use your fingers to moisten top of dough with water. Bake it for 25-35 mins until the top is brown and crusty. Remove it from oven. Stick a clean knife into center of loaf. If knife comes out clean: It’s Bready To Go! Take the loaf out of pan and let cool down on a wire rack. GUTEN APPETIT!