Our signature mix and your soon-to-be “Good Evening” bread. 100% clean. Totally delicious. Zero regrets. Our Keto Multigrain Bread supports your Keto, Low-Carb, High-Protein and Vegan diet without compromising on flavour.
All our Bready Mix products are KETO Certified by the Paleo Foundation, as well as licensed by the trusted seal of Food Created by Doctors & Chefs.
Ingredients: Protein mix (wheat protein, soy protein, lupine protein), Soy grits, Linseeds, Sunflower seeds, Wholemeal wheat flour, Soy flour, Wheat bran, Apple fibre, Sesame, Salt, Barley malt flour, Soy lecithin, Yeast. Allergy Information: May contain egg, milk and hazelnut.
Ingrédients: Mélange de protéines (protéine de blé, protéine de soja, protéine de lupin), Gruau de soja, Graines de lin, Graines de tournesol, Farine de blé complète, Farine de soja, Son de blé, Fibres de pomme, Sésame, Sel, Farine de malt d'orge, Lécithine de soja, Levure. Informations sur les allergies: Peut contenir des oeufs, du lait et des noisettes.
Mix: Combine the Bready Mix with 1.5 Cups (360 ml) of warm water in a large bowl. Mix with a mixer at medium or thoroughly by hand for 7-8 mins. Once complete, dough should come out lightly moisty and sticky.
Rest: Place dough in a NON-stick loaf pan or a parchment lined baking container of approx. 9x4x3’’ size. Cover with a kitchen towel and let it rest and rise in a warm placeat room temperature for 60 mins. Dough should double in size.
Bake: Preheat oven to 350° F. Once preheated use your fingers to moisten top of dough with water. Bake it for 40-50 mins until the top is brown and crusty. Remove it from oven. Stick a clean knife into center of loaf. If knife comes out clean: It’s Bready To Go! Take the loaf out of pan and let cool down on a wire rack. GUTEN APPETIT!