Your only plus one for a truly healthy BBQ. You heard it here first: Goodbye lettuce, burger buns are back! 100% clean ingredients, guaranteed. Our Keto Burger Buns support your Keto, Low-Carb, High-Protein and Vegan diet without compromising on flavour.

All our Bready Mix products are KETO Certified by the Paleo Foundation, as well as licensed by the trusted seal of Food Created by Doctors & Chefs. 

Ingredients

Ingredients: Protein mix (wheat protein, soy protein, lupine protein), Soy grits, Soy bran, Sugar (sucrose from sugar beet), Oat fibre, Salt, Sunflower lecithin, Yeast. Allergy Information: May contain egg and milk.

Ingrédients: Mélange de protéines (protéine de blé, protéine de soja, protéine de lupin), Gruau de soja, Son de soja, Sucre (saccharose de betterave sucrière), Fibres d'avoine, Sel, Lécithine de tournesol, Levure. Informations sur les allergies: Peut contenir des œufs et du lait.

Baking Instructions

Mix: Combine Bready Mix Burger Buns (13 OZ / 369g) with 1 1/3 cups (320ml) of HOT tap water. Mix for 10 minutes with a mixer at low. Once complete, dough should come out smooth and firm.

Rest: Preheat your oven to 100° F – 150° F. Cover with a kitchen towel and transfer dough on a parchment lined wire rack. Let rest for 10 mins. Cut and shape dough into 6-8 equal round buns. Either place buns in a NON-stick baking tin or directly on the wire rack and let rest inside your preheated oven for another 30 mins. Buns will grow in size

Bake: Heat oven up to 375° F. Fill an ovenproof container such as a baking tin or a mug with hot water and place inside the oven. Bake it for 20-30 mins until the top is lightly brown. Remove it from oven, take out of the tin and let completely cool down on a wire rack. GUTEN APPETIT!

 For more tips check: Tips and FAQs.